Healthy Holidays: Thanksgiving 11/12/26
Give your Thanksgiving table a delicious upgrade! Learn to prepare a hearty whole-grain stuffing, colorful roasted root vegetables, and a bright, tangy cranberry sauce made with fresh cranberries. Along the way, discover how whole grains, seasonal produce, and naturally vibrant ingredients can add fiber, flavor, and nourishing goodness to your holiday spread. Come cook, taste, and make this year’s feast unforgettable! Open to the community. Participants do not have to be a PVCC student. Registration is required.
Availability: 12 remaining
Location: Paradise Valley Community College - Building Q - Room 515 (kitchen), 18401 N 32nd St , Phoenix, AZ 85032
Date/Time: Thursday, November 12, 2026 from 6:00 PM - 9:00 PM
Building Q is at the south end of the PVCC campus. The parking lot entrance is off 32nd Street just north of Grovers.
Information for Participants:
Containers are not provided. Please bring one with you.
Classes will be photographed.
Required dress code: closed-toed shoes, shirt with sleeves, and hair tied back. No baggy clothing.
Please reach out to the Chef Instructor, Anthony.Kern@ParadiseValley.edu, with any questions or concerns.
