Recipes and Everyday Pantry Items 4/16/26

Discover how to create delicious, satisfying meals using ingredients you already have at home! Recipes with Everyday Pantry Items is a practical, budget-friendly cooking class designed to help participants turn simple staples into flavorful, nutritious dishes. In this hands-on session, we’ll explore how to build balanced, nutrient-dense meals using common pantry items such as canned beans, rice, pasta, canned vegetables, broth, spices, nut butters, and shelf-stable grains. Participants will learn how to combine these ingredients with fresh or frozen foods to maximize flavor, stretch their grocery budget, and reduce food waste.