Bring a little la dolce vita to your kitchen! Roll up your sleeves and learn the traditional art of making fresh Italian pasta entirely by hand, no machine required. Explore simple whole wheat ingredients, mindful portions, and ways to pair homemade pasta with vegetables and wholesome accompaniments for a satisfying meal. Mix, roll, and savor the taste of Italy! Open to the community. Participants do not have to be a PVCC student. Registration is required.
Building Q is at the south end of the PVCC campus. The parking lot entrance is off 32nd Street just north of Grovers.
Information for Participants:
Containers are not provided. Please bring one with you.
Classes will be photographed.
Required dress code: closed-toed shoes, shirt with sleeves, and hair tied back. No baggy clothing.
Please reach out to the Chef Instructor, Anthony.Kern@ParadiseValley.edu, with any questions or concerns.
