Teaching Kitchen Community Workshops

Take a culinary journey through Thailand! You’ll prepare a vibrant Pad Thai dish while exploring the bold flavors, fresh ingredients, and culinary traditions that make Thai cuisine so unique. Along the way, discover how colorful vegetables, whole-food ingredients, and balanced flavors can create a satisfying and nourishing meal. Participants will gain an understanding of knife skills and robust cooking methods. Open to the community. Participants do not have to be a PVCC student. Registration is required.

Celebrate the flavors of fall with a beautiful apple tart made from scratch! In this hands-on baking class, you’ll learn techniques for creating a tender crust, showcasing juicy apples, and making fresh whipped cream. We’ll also explore simple ways to incorporate fruit, whole-food ingredients, and mindful portions into a delicious seasonal dessert. Perfect for bakers of all skill levels! Open to the community. Participants do not have to be a PVCC student. Registration is required.

Bring a taste of Italy to your kitchen! You'll create a flavorful whole-wheat pizza dough paired with a bright, zesty marinara sauce made with fresh ingredients. Along the way, discover how whole grains, vegetables, and thoughtfully chosen toppings can add flavor, texture, and nutritional value to a classic favorite. Come bake with us as we wander the streets of Italy! Open to the community. Participants do not have to be a PVCC student. Registration is required.

Wake up to a frightfully delicious breakfast! In this hands-on class, you'll learn how to make warm, cozy baked pumpkin oatmeal and a wickedly good pumpkin spice latte. These recipes feature seasonal flavors and nourishing ingredients. Discover how oats and pumpkin can add fiber, vitamins, and lasting satisfaction to your morning. A monstrous way to start the day! Open to the community. Participants do not have to be a PVCC student. Registration is required.

Savor the flavors of autumn with a cozy bowl of homemade butternut squash soup topped with golden, savory herb croutons! In this hands-on class, discover how seasonal produce, aromatic herbs, and simple ingredients come together to create a comforting dish packed with flavor and nourishing goodness. Warm, delicious, and perfect for a crisp fall day! Open to the community. Participants do not have to be a PVCC student. Registration is required.

Bring a little la dolce vita to your kitchen! Roll up your sleeves and learn the traditional art of making fresh Italian pasta entirely by hand, no machine required. Explore simple whole wheat ingredients, mindful portions, and ways to pair homemade pasta with vegetables and wholesome accompaniments for a satisfying meal. Mix, roll, and savor the taste of Italy! Open to the community. Participants do not have to be a PVCC student. Registration is required.